Discover the nutritional excellence of Tamaki Haiga, where tradition meets innovation to deliver a rice experience like no other. Derived from the Japanese word for "Rice Germ," Haiga rice represents a meticulously crafted Koshihikari rice kernel that retains its natural rice germ, ensuring a wealth of essential vitamins and nutrients are preserved. Produced with specialized milling equipment imported from Japan, Tamaki Haiga offers the convenience of cooking similar to Japanese white rice while maintaining the nutritional benefits akin to brown rice. Rich in vitamins B1, B2, B6, and E, along with fiber and GABA (Gamma-Aminobutyric Acid), Haiga rice provides a wholesome alternative for those seeking the nutritional advantages of brown rice without sacrificing the delicate taste and texture of white rice. Elevate your culinary creations with Tamaki Haiga, the perfect choice for health-conscious individuals who refuse to compromise on flavor or nutrition.
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