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Menu
Pangaea Week Day Specials: Monday- Tilapia Fish Tacos
with Tomatillo-cilantro dressing and Smoky Cheddar Cheese. Tuesday:
Local Thompson Valley Beef burgers, Salmon burger or Fakin Bacon Veggie
Burgers Wednesday- Pineapple Curry Sauce with Pan Seared Tilapia or Tofu
Thursday- Sushi Friday- Chef's Choice Saturday- Thai & Indian Cuisine
(Dinners only on Saturday-open @4PM)
Rick'sTuna Surprise Panino
Tuna mixed with jalpenos, celery, red onion and
sharp cheddar cheese, placed on a ciabatta roll with tomato and
pressed on the panini grill. |
Hava'
Heart Panino
Artichoke hearts, sun-dried tomatoes, capers and
havarti dill cheese layered on a ciabatta roll and pressed on
the panini grill. |
Spicy
Fiesta Tempeh Wrap
Five grain tempeh mixed with celery, onion,corn,
chipotle peppers and spices wrapped up with tomatillo cilantro
dressing, carrots, tomato and lettuce |
Spicy
Stuffed Inari Pockets
Marinated tofu pockets stuffed with sushi rice,
spicy sesame sauce and topped with avocado. |
Coconut Milk Black Bean Burrito
Black beans cooked in coconut milk and wrapped up
with brown basmatti rice, smoky cheddar cheese, tomatillo
cilantro dressing, avocado, carrots, tomatoes and lettuce. |
Fish
Tacos - Mondays
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Burgers - Tuesdays
Local Thompson Valley Beef burgers, Salmon
burgers, Turkey burgers or Vegan Boca Burgers. All cooked on
their own grill/pan respectively. |
2005
New Menu Items
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Spicy
Thai Peanut Wrap
Served warm with house made Thai sauce, sautéed
tofu & tempeh, basmati rice, onions, carrots & lettuce. |
Spicy
Thai Peanut Lettuce Wrap
Same as above with lettuce cups for you to wrap
and eat. |
Spicy
Fiesta Tempeh lettuce wrap
Tempeh mix, tomatillo-cilantro dressing, carrots,
with lettuce cups for you to wrap |
Pangaea Tuna or Ricks Tuna Surprise lettuce wrap
Tuna mix, carrots, & cheese in a lettuce cup for
you to wrap |
Renays Turkey Burger
Basmati rice, onions & garlic mixed with
Sheltons Free Range Turkey and cooked up to order. Add
Cranberries & Blue cheese for an extra burst of flavor!
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