The Churrasco Experience
For over 100 years, the tradition of Churrasco—Brazil’s art of cooking over an open flame—has been perfected by Gaucho Chefs. At our restaurant, our Gauchos hand-cut, lightly season, and fire-roast each piece of meat to bring out its natural flavors. The result? A deliciously crispy outer layer and a one-of-a-kind flavor that makes every bite unforgettable.
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