Our specialty sides feature Armenian Rice Pilaf, a comforting dish of long-grain buttery rice cooked with vermicelli noodles; Bulgur Pilaf, made with tender cracked wheat and sautéed onions; French Fries, hand-cut daily and fried in rich, flavorful beef tallow for a crispy, golden finish with deep, savory notes; and Yogurt Noodles, tender egg noodles tossed in a creamy, garlic-infused yogurt sauce.
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